Overseeing a team of staff and take responsibility for the smooth running of the entire complex, it’s occupancy levels and also it’s profitability. In overall charge of daily operations of all the way through to organizing corporate hospitality. DUTIES: .Effectively managing the daily operations of the complex. .Making sure that guest have a good first and last impression of the restaurant/café. .Recruiting staff, training them up and then monitoring their performance. .In overall charge of a busy food and beverage operations. .Engaging and motivating staff to do better. .Constantly focusing on profitability and growth. Striving to create a relaxing and welcoming ambience for guests. . Organizing conferences, wedding reception and banquets both on line and in person. . Making sure presentations, recipes and services are consistent throughout the restaurant/café. .Demonstrating visible operational leadership and management to the restaurant/café staff. .Supervising the activities of the reception staff.

Experience of looking after young teenagers. .Knowledge of health and safety regulations, food safety, licensing laws and cash handling. .Having a solid understanding of all hotel/restaurant functions. .Ability to identify, understand and give priority to urgent issues. .Familiar with financial reporting systems including cost control, stock management etc. .Planning ahead whilst at the same time organizing term activities.

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